Sunday, April 10, 2016

Chocolate Chip Cookie (old Toll House)

Chocolate Chip Cookie Recipe:
(Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies)                         


  • 2 1/4 cups all-purpose flour (270 g)
  • 1 teaspoon baking soda (5 g)
  • 1 teaspoon salt (5 g)
  • 1 cup (2 sticks) butter, softened (240 g)
  • 3/4 cup granulated sugar (200 g)
  • 3/4 cup packed brown sugar (180g)
  • 1 teaspoon vanilla extract (5 ml)
  • 2 large eggs
  • 2 cups (12-oz. pkg.) (250 g)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts (150 g)


Preheat oven to 375° F  (190° C).

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

No comments:

Post a Comment