Chocolate Chip Cookie (old Toll House)

Chocolate Chip Cookie Recipe:

(Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies)                         

Ingredients                                         

• 2 1/4 cups all-purpose flour (270 g)
• 1 teaspoon baking soda (5 g)
• 1 teaspoon salt (5 g)
• 1 cup (2 sticks) butter, softened (240 g)
• 3/4 cup granulated sugar (200 g)
• 3/4 cup packed brown sugar (180g)
• 1 teaspoon vanilla extract (5 ml)
• 2 large eggs
• 2 cups (12-oz. pkg.) (250 g)

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

• 1 cup chopped nuts (150 g)

Directions

Preheat oven to 375° F  (190° C).

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Pancake

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Mix dry in large bowl
Make well, add wet
Mix medium
Pour on hot non-stick pan

Piadina bread

#ingredients.//
3 1/2 cups all-purpose flour
1/2 teaspoon baking soda
Kosher salt
4 ounces lard (1/2 cup), at room temperature
3/4 cup water
1 tablespoon extra-virgin olive oil, plus more for brushing.

#method.//
Combine the flour, baking soda and 2 teaspoons of salt.
Add the lard and cut into flour till evenly combined (like for pie dough).
Slowly add the water, mix until all the water has been added.
Mix dough with tips of finger until the dough sticks and forms a mass.
Form into a ball and knead until smooth.
Divide the dough into 6 pieces and roll each piece into a ball.
Wrap the balls in plastic and let rest at room temperature for 30 minutes.